Microbiology graduate with practical training in clinical laboratory workflows, fluid sample processing, and strict biosafety compliance. Enhanced academic knowledge with certified training courses in food safety management (ISO 22000 and HACCP). Eager to apply laboratory precision, quality control standards, and contamination prevention techniques within a Quality Control / Assurance environment. Professional Development: Courses: • ISO 22000 – Food safety management system auditor, SFDA & TVTC...