Food Safety & Quality Control Specialist with hands-on experience in the food manufacturing industry. Skilled in leading Food Safety Team activities, implementing Food Safety Management Systems (FSMS), Quality Control (QC), Incoming Quality Control (Incoming QC), laboratory testing, and raw material inspection. Experienced in supporting HACCP and ISO 22000 audits, preparing for SFDA inspections, and ensuring compliance with GMP, food safety regulations, and quality standards. Committed to continuous improvement, operational excellence, and maintaining the highest levels of product quality and food safety.